Sous Chef, London, £38k
Located near Marylebone, London, this prestigious site is looking for a passionate and enthusiastic Sous Chef to create stunning, modern and on trend food for both every day dining as well as high profile hospitality/events.
As the Sous Chef, you will be
* Working alongside a small team producing fresh seasonal food
* Evolving the menu and creating modern, on trend dishes
* Cooking for the busy café as well as hospitality and events (high profile VIP)
* Helping to drive the business and food offer forward
Working hours are 5/7 (weekends included), 40 hours per week
Our ideal candidate would be
* Currently a Sous or Junior Sous/Senior Chef de Partie with a good background in restaurant kitchens
* Passionate about food, hospitality and customer service
* Up to date with food trends and be able to produce dishes that wow in terms of flavor, presentation and creativity
* have a strong background -private members club or high end bar/restaurant experience is ideal
* financially aware
* enthusiastic and positive with a can do approach
If you think you have the right personality, approach and are looking for a new challenge, then apply immediately!
*All candidates must be eligible to live and work in the UK at the time of application
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