Job Description
An Exclusive Private Members Club in West London is on the hunt for an experienced and talented Sous chef to join its prestigious team. £40,000-50,000.
Location: West London
Salary: £40,000 - £50,000 (including paid overtime)
Hours: 40 hours per week (overtime paid at the same rate)
Perks: Early finishes, closed at Christmas, time and a half on bank holidays, plus great benefits
Join one of the UK’s premier sporting private members clubs, renowned for its modern British cuisine and top-tier hospitality. We’re looking for a passionate Sous Chef to bring their expertise to our dynamic kitchen.
What’s in it for you?
* Competitive salary with paid overtime (e.g., 45 hours = £50K)
* Early finishes – a great work-life balance
* Bank holidays paid at time and a half
* Christmas off – enjoy the festive season with loved ones
* A prestigious, high-end environment with top-quality produce
* Great company benefits
About You
* Experience in modern British cuisine is essential
* Strong background in high-end restaurants, hotels, or members' clubs is required
* Some event catering experience is a bonus
* Passionate about quality, seasonality, and precision
* A team player who thrives in a professional kitchen
If you’re ready to take your career to the next level in a prestigious, supportive, and rewarding environment, we’d love to hear from you. Apply now!