Job Description
At Bill’s we care, unconditionally, for both our guests and the food we create. Every person within our restaurants work together in the aim of ensuring that EVERYONE LEAVES HAPPY, guests and staff.
We are looking for a new Bench Head Chef to work across our Sites in the South Region with a strong desire to fulfil this aim.
We are looking for an individual that can match the below requirements.
What we need from you (sound familiar?):
* Set a great example to your team, keep your standards high
* Keep your team happy, you know how to look after people both in the kitchen and in the restaurant
* Look after the food, be that your stock, food quality or safety – we want you to be proud of what you do
Our Bill’s Benefits (the good stuff):
1. Service Charge - all service charge is distributed and paid out to our staff, even when you’re on holiday!
2. Never a hungry belly - Discounts on the whole menu, with 80% for on shift and 50% for off shift discounts for all employees.
3. Extra holiday - we will give you an extra day’s holiday for each year you work for us for the first 5 years, and your Birthday off, (don’t forget we’re closed on Christmas day).
4. Incentives whilst on shift –<...