Sous Chef, New Forest, Hampshire, 5/7 days £32k Fantastic opportunity for a creative and passionate Sous Chef to support the running of this prestigious site based in the heart of the New Forest, Hampshire. As the Sous Chef, you will be supporting the Head Chef with the running of the kitchen and all food produced creative and be able to produce exceptional menus using fresh seasonal ingredients leading, managing and training the team as well as working as a team player managing stock, wastage, budget and food consistency Working hours are 5/7 days Our ideal candidate would be an enthusiastic Sous Chef with a proven work history genuinely passionate about exceptional food and ingredients able to lead, manage and motivate a team and work as a team player financially aware with an understanding of costings attentive to detail with an exceptional eye for presentation able to resolve any issues in a logical and practical manner able to work under pressure whilst remaining calm and reasonable flexible and willing with a positive, can do attitude Interested? Then apply immediately or contact abaylishamiltonmayday.co.uk directly All candidates must be eligible to live and work in the UK at the time of application INDLP