A Sous Chef role in a charming cafe with a community vibe, serving fresh food 7 days a week. Key responsibilities include leading the team, maintaining high standards, and ensuring guest satisfaction. Benefits include no evenings, a cycle to work scheme, and a mental wellness program. The ideal candidate is a people-focused individual with strong leadership skills and a passion for sustainability and teamwork. **Key responsibilities:**
* Lead the team and motivate with your personality
* Care for up to 8 team members and work with the Head Chef
* Maintain high standards and knowledge of H&S
* Manage numbers, including GP, par levels, and rotas
* Prepare food with care and attention for guests
* Enjoy a people-focused work environment with a winning personality
* Benefit from a cycle to work scheme, free food and drink, and a mental wellness program
* Work a 40 hour week with no evenings, latest close 5pm