Sous chef, Country Inn, Knaresborough, £34,000Independent Company, Recent Refurb RestaurantThe benefits include:£34K salary5 days over 7Menu autonomy alongside the head chefOpportunity to hold a senior position within a talented team in a newly renovated kitchenCompany support in working towards accoladesCompletely refurbished restaurantPension scheme Very strong central support systems in placeOur clients operate this recently refurbished Country Inn with rooms in this quaint village in North Yorkshire with rail links to Leeds, York & Harrogate & are looking to recruit an innovative, creative, and passionate Sous Chef to oversee the team of talented chefs in this refurbished kitchenServing a casual gastro pub style menu in a relaxed setting, you will be responsible for creating exciting new menus on a regular basis, using seasonal and local produceThe Ideal candidate will be able to demonstrate:Be working as a sous chef, or junior sous chef in a similar fresh food eld kitchen, be it hotel, restaurant or gastro pubBe able to demonstrate drive and creative flair.Understanding of menu development & costings.Knowledge of stock control, compliance and allergensSelf-driven and proven leadership skillsExperience in developing and training staff.If this sounds like the ideal position for you, then send your CV through the portal here to Eddy Nuttall at Dish hospitality, or give Eddy a call at the Dish hospitality Offices