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Are you ready to elevate your culinary career in a vibrant, fast-paced environment? Coppa Club is looking for a passionate and talented Junior Sous Chef to join our renowned team.
Why us?
* Referral scheme of up to 2000!! So spread the word.
* WageStream - track, stream, save & learn with your hard earned.
* 50% discount on food and soft drinks across all our brands.
* Long service rewards including increased holiday and access to private healthcare.
* Discounted room rates at our award-winning hotels.
* 50% off Private Event Space hires.
* Mental Health & Legal Guidance.
* Access to a wide range of discounts from well-known brands.
* Access to our Enrichment Days & Events Calendar.
* Apprenticeship Programmes tailored to YOU.
Why you?
* Experience: Proven experience as a Chef de Partie or Junior Sous Chef in a high-end, fast-paced kitchen.
* Skills: Exceptional culinary skills, creativity, and a keen eye for detail.
* Leadership: Strong leadership skills with the ability to inspire and mentor junior chefs.
* Passion: A love for food and continuous learning.
* Team Player: Strong communication and teamwork skills.
* Adaptability: Ability to thrive under pressure and handle multiple tasks.
The Role:
* Assist in Leading the Kitchen: Support the Sous Chef and Head Chef in managing kitchen operations.
* Inspire and Mentor: Guide and train junior chefs, fostering a positive and productive environment.
* Contribute Creatively: Assist in menu development and bring fresh, innovative ideas.
* Uphold Standards: Ensure high standards of hygiene, safety, and culinary excellence.
* Deliver Quality: Consistently produce high-quality dishes and maintain presentation standards.
Ready to join something extraordinary? Apply now and we will aim to be in touch asap!
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