What’s in it for you
?
Looking for a quality employer, jobs like this do not happen very often as we have the chance to work on a country estate. The role is Senior Sous Chef position is to lead, develop and deliver an exceptional quintessentially British dining experience. You will be responsible for the day-to-day food operation in the fine dining restaurant, ensuring its clients exceptions are blown away.
Working with the Head Chef and management team you will help create menu’s for the restaurant using the very best locally sourced organic produce, including award winning meats and cheese fresh from our very own estate and surrounding area.
1. Event tickets
2. Free gym membership
3. A health cash plan
4. Entry into the company bonus scheme
Package
5. £38,000
6. Fantastic tips
7. Company bonus scheme
Why choose our Client?
This stunning privately owned estate offers multiple dining experiences, with much of the produce home grown or with in a 10 mile radius. Working with other creative minds to create maximum client satisfaction and where no two days are the same.
What’s involved?
You will require experience in similar high volume events roles and as well as amazing culinary skills you will need a fanatic ability to communicate with the rest of the team to hit the high attention to detail.