We are currently recruiting for a Sous Chef for one the regions leading wedding and events caterers and be part of a small, friendly teak delivering high quality catering for weddings, private parties, charity dinners, cooperate events and Christmas Parties.
The Role
Assist in preparing and delivering exceptional catering for events Herts, Beds and Bucks
Work as part of a team or lead on-site during busy wedding and event seasons
Help develop menus using fresh, high quality ingredients
Help develop seasonal menus
Work from our clients approved kitchen during the week and at various venues across the weekends
Prepare tasting menus for potential clients
Follow strict health and hygiene practices
Ensure guest dietary and allergy requirements are met
Manage the kitchen in the absence of the Head chef
The Ideal Candidate
CDP or Sous Chef looking for a new challenge
Experience in fresh, high volume catering
A flexible, hands on approach
Full UK driving licence and access to a car - some of the venues are remote
Benefits
5 o...