What’s in it for you
?
This Hotel has a brilliant reputation for its food and it’s very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company:
1. 28 days holiday, including bank holidays
2. Company pension scheme
3. Meals on duty
4. Parking on site
5. uniform provided
6. Ongoing training opportunities
Package
7. £45,000 – £50,000
8. Tips
Why choose our Client?
Our client is situated a short drive from Slough train station. The hotel is surrounded by luscious lawns and gardens and is ideal for those looking to take the pace out of their London trip. The hotel has 78 bedrooms, the restaurant offers seasonally changing menu’s with only the best local produce. They also have a very busy conference and banqueting trade throughout the year.
What’s involved?
This role would ideally suit an experienced Sous Chef who is looking for their next step up in the kitchen or a Head Chef looking for a new challenge. You will be working very closely with the team, supporting them in the day to day running of this busy kitchen. The ideal Head Chef must be experienced with working with fresh local produce, as well as working in a fast-paced environment without compromising standards.