Summary: Senior Sous Chef required for a boutique luxury hotel in the Cotswolds, working with the GM and Head Chef on management, delivering elevated classic Modern British Cuisine with a seasonal menu.
Key Responsibilities:
* Cooking for a 75-cover dining room and overseeing PDR and events
* Leading a well-versed brigade in the delivery of classic food with a focus on flavour and simplicity
* Knowledge of ingredients, regions, and solid producers and suppliers
* Highly organised and great team leader with motivation
Requirements:
* Experienced and quality Head Chef with a love and knowledge of Regional and Seasonal British / Mediterranean cuisine
* 5-star level European cuisine experience
* Highly organised and great team leader with motivation
Benefits:
* Salary plus TRONC
* 5 day week
* Independent Owner
* Great platform to elevate personal profile