The client I am working with is looking for a talented Sous Chef to work in one of their sites in Yeovil! If you’re a Sous chef within contract catering and looking for flexibility, this role is not to be missed!
Responsibilities:
1. Collaborate with the team to prepare high-end, high-quality cuisine.
2. Ensure adherence to Health & Safety and Food Handling standards.
3. Provide daily catering services for staff.
Skills:
* Creative and forward-thinking mindset.
* Excellent customer service skills.
* Enthusiastic, motivational, and committed to excellence.
* Solid culinary experience.
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