The Sous Chef role at RNAS Yeovilton requires a professional to oversee all operational aspects of the Kitchen and staff in the absence of the Head Chef. This involves ensuring that all kitchen staff prepare and present quality food, adhering to Company Standards.
The ideal candidate will be responsible for:
* Oversight of kitchen operations and staff management in the Head Chef's absence.
* Ensuring consistent quality of prepared food and presentation.
* Maintaining adherence to company standards across all kitchen outputs.
This is a part-time position with a salary of £15.20 per hour, working 40 hours a week over 5 days within a 7-day period.