Join a popular hotel in Guernsey as a Pastry Chef and enjoy a range of benefits including live-in accommodation, free staff meals, and on-site laundry facilities.
Key responsibilities include producing cakes, desserts, and sweet treats, working closely with the Head Chef to create pastry dishes for the main menu and afternoon tea.
As a Pastry Chef, you will have a solid background in pastry, either as part of a larger team or as the sole pastry chef in a quality kitchen.
Benefits include:
* Live-in accommodation
* Free staff meals
* On-site laundry facilities
* Training & development opportunities
* Great career progression
Salary: £30000 depending on experience
Join a vibrant team in a picturesque location and take advantage of the hotel's freedom in menu creation using fresh local produce.