Our client is an excellent group of hotels located across the UK. One of their award-winning properties, a luxury country house hotel set in the beautiful Cotswolds village of Broadway, is looking for an experienced Sous Chef to join their 3 Rosette kitchen brigade.
Youll be wondering whats in it for you as a Sous Chef
£38,000 per annum + Circa £3,500 Service Charge
Working 48 hours per week
Live-in accommodation (Bedroom with an ensuite for £300 per month all-in)
Wonderful training and development opportunities
Internal promotions
Perkbox benefits
F&B and hotel stay discounts across the group
Employee Assistance Programme
Milestone awards
Meals on duty
Responsibilities as a Sous Chef
Creating a variety of flavour-first British dishes using fresh, locally sourced ingredients
Going above and beyond to elevate your skillset as the team pushes for further accolades
Making the most of the hotels access to seasonal ingredients grown locally and on-site
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