Private Chef - Sous Chef Our UHNW client, with a residence near Ascot, is looking for a Live-in - Private Chef (Sous Chef) to prepare high-end fine dining meals for up to 8 family members, in addition to any guests and banqueting events. Location: Ascot, UK Salary: £50,000 - £55,000 per annum Start Date: asap - latest by November Working Hours: Monday to Friday, 9am - 6pm (when family is in London, 7 months