Job Description
Sous Chef – Contract Caterer
£35k + benefits
Monday to Friday, weekly rotation 7am – 3pm & 11am – 7pm + 1 weekend in 4
Permanent Contract
Slough
Award winning contract caterer are looking to strengthen their kitchen brigade with an experienced Sous Chef.
The successful Sous Chef will be responsible for;
* Managing all stations of the kitchen ensuring that all hot & cold foods produced are to the companies high standards
* Training junior members of the brigade mentoring on cooking practices & food safety
* Managing stock levels
* Support back office functions were needed
* Completing admin functions where needed
* Working the companies hours; Monday to Friday, weekly rotation 7am – 3pm & 11am – 7pm + 1 weekend in 4
This is a phenomenal contract caterer offering sound career progression and a fun, professional working environment.
The successful Sous Chef will enjoy;
* £35k + benefits
* Full time Permanent Contract
* Free parking
* Phenomenal growth opportunities
Required experience & characteristics of the Chef
1. Experienced working in a professional kitchen as a Sous Chef
2. Superb knife skills and comfortable boning, rolling, feathering & portioning to spec
3. Relia...