Senior Sous Chef
£38,000 + benefits
Hathersage
Benefits:
* Four-day working week
* Competitive salary package
* Opportunities for career growth
* Supportive and dynamic working environment
Are you passionate about leading in a high-volume kitchen that prioritizes fresh, high-quality ingredients? This is your opportunity to join a fast-paced, innovative team in a role that balances creativity and operational excellence. If you are ready to take the next step in your culinary journey with the chance to grow professionally, this could be the ideal role for you.
Senior Sous Chef Ideal Profile:
* Experience in managing high-volume kitchens with a focus on fresh food
* Leadership skills to inspire and guide a dynamic team
* Passion for maintaining high culinary standards and creativity in menu development
* Strong organizational and multitasking abilities under pressure
* A proactive attitude with a drive for career advancement
* Knowledge of kitchen safety, hygiene, and compliance standards
Senior Sous Chef Responsibilities:
* Assisting in the management of daily kitchen operations in a high-volume environment
* Leading and mentoring kitchen staff to deliver exceptional dishes
* Overseeing the preparation and presentation of fresh, high-quality food
* Supporting the Head Chef in menu planning and innovation
* Ensuring compliance with all health and safety regulations
* Managing inventory and coordinating with suppliers for optimal stock control
By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment.
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