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What’s in it for you
Looking for a quality employer? Jobs like this do not happen very often as we have the chance to work on a country estate. The role of Senior Sous Chef is to lead, develop, and deliver an exceptional quintessentially British dining experience. You will be responsible for the day-to-day food operation in the fine dining restaurant, ensuring its clients' expectations are blown away.
Working with the Head Chef and management team, you will help create menus for the restaurant using the very best locally sourced organic produce, including award-winning meats and cheese fresh from our very own estate and surrounding area.
Benefits:
1. Event tickets
2. Free gym membership
3. A health cash plan
4. Entry into the company bonus scheme
Package:
1. £38,000
2. Fantastic tips
3. Company bonus scheme
Why choose our Client?
This stunning privately owned estate offers multiple dining experiences, with much of the produce homegrown or within a 10-mile radius. You will be working with other creative minds to create maximum client satisfaction, where no two days are the same.
What’s involved?
You will require experience in similar high-volume event roles, and as well as amazing culinary skills, you will need a fanatic ability to communicate with the rest of the team to hit the high attention to detail.
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