A family-owned small luxury hotel collection in the Cotswolds is seeking an experienced Senior Sous Chef who is passionate about the finest standards required to work in a 2 AA Rosette kitchen.
Benefits
Up to £44,000 per year
30 days holiday per year (rising to 35 after 5 years)
Live in accommodation at an excellent rate if required
Complimentary healthy meals whilst on duty
Complimentary celebration birthday lunch
Friendly environment, team social events held throughout the year
Hundreds of High Street discounts and a cash back card via Hospitality Rewards
Estate discounts on dining, stays, wine, spa products and more
Opportunity to have £1000 to spend via the employee recognition programme
An optional, low-cost healthcare cash plan
Sous Chef - Responsibilities
Run the kitchen in the absence of the Head Chef and lead with a positive can-do attitu...