Competitive hourly rate + Paid Birthday Leave
CPG Hotels is proud of our portfolio of unique hotels and the dynamic staff we employ. We have a wide variety of roles, situated around the country. Our current growth phase has been strategically planned but we are always on the lookout for talented people enthusiastic about a career in hospitality. Your well-being is our top priority, along with providing you with endless career and growth opportunities, fantastic rewards and recognition, flexibility to suit your lifestyle, and enjoy your birthday off on us!
We think of ourselves as a family: a close group of individuals, hardworking, and protective of each other. We love what we do and celebrate our individual personalities and strengths to deliver the most enjoyable experiences for our guests, thereby enhancing loyalties and nurturing relationships at a very unique and exciting time for our company.
About the role:
Situated in the heart of Christchurch Central, Fable Christchurch Hotel is one of five luxury and boutique properties under CPG Hotels' Fable brand. This stunning hotel is searching for a Sous Chef to support the Head Chef in driving the Culinary operations!
We are looking for someone with strong leadership skills as well as a passion and desire to grow your career and to be part of a talented and hardworking team.
Your key responsibilities include:
* Assist with the planning of the menus
* Prepare and control daily food demands
* Ensure consistent high standards of food preparation, presentation, and quality are maintained
* Assist with the daily running of the kitchen, purchasing, as well as carrying out stock takes
* Ensure all statutory and establishment hygiene regulations are strictly adhered to
* Training and mentoring kitchen staff
* In the absence of the Head Chef, you will be responsible for the management of the food and administration operation of the Hotel maintaining the food costs, purchasing requirements, and liaising with suppliers
Skills & Requirements:
* Minimum 5 years previous kitchen experience
* Previous experience in a similar role (Hotel experience preferred)
* Flexibility to work rostered shifts including weekends, public holidays, day shifts, night shifts, and possible early starts
* Physically fit and able to stand for the duration of a shift
* Ability to multi-task and work efficiently with a positive attitude
* Handles pressure calmly and professionally
* Good communication skills and able to work in a team
* A high level of personal cleanliness
* Willingness to take initiative and make decisions
* Current eligibility to work in New Zealand
What we offer at CPG Hotels:
* Paid Birthday off
* Daily Staff Meals
* Endless career and growth opportunities
* Flexible work schedule to suit your lifestyle
* Fantastic rewards and recognition initiatives
* Free access to hundreds of online Hospitality courses
* A variety of amazing corporate discounts
Sound like a good fit?
To apply now for this position, please click the ‘apply’ button and send us your CV and cover letter.
Your application will include the following questions:
* Do you hold a current Food Safety certificate?
* How many years of people management experience do you have?
* Which of the following statements best describes your right to work in New Zealand?
* Do you have experience with menu planning & costing?
* How many years' experience do you have as a sous chef?
* What's your expected hourly rate?
As a leading brand in New Zealand luxury hotels, Fable curates exceptional stays in remarkable accommodation around New Zealand. Each location presents an unforgettable story of its own, waiting for our guests to put their very own mark on it.
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