Berkeley Scott are proud to partner with an expanding local pub group to find a dedicated and passionate Sous Chef to join their kitchen team. This small group are renowned for their high-quality, fresh, local produce and dynamic, bustling atmosphere.
What’s in it for our Sous Chef:
1. Competitive Package: £14 per hour plus tips/tronc – Get paid for every hour you work
2. Work/Life Balance: Flexible working hours available
3. Free On-Site Parking: Hassle-free parking at work.
4. Meals on Duty: Enjoy complimentary meals during your shifts.
5. Discounts: Across the entire group on food and drink
6. Career Progression: Become part of a great team and further your career in this growing company
Your New Role as Our Sous Chef:
1. High-Standard Fresh Cooking: Craft exceptional dishes using great, local ingredients.
2. Food Safety and Hygiene: Adhere to all food safety and hygiene standards.
3. Kitchen Cleanliness: Maintain a pristine and organised kitchen.
What We Ask of You:
1. Passion for Cooking: A genuine love for serving top quality food.
2. Proven Experience: Demonstrated success as a Sous Chef or Senior Chef de Partie in a high-quality, high-volume gastropub or restaurant.
3. Organised and Communicative: Strong organisational skills and excellent communication.
If you are a dedicated chef with a passion for excellence and a drive to progress, we want to hear from you. Elevate your career and be a part of something extraordinary. Apply today!
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