Job Purpose
Responsible for daily food production and banquet functions and events. Implement menus, food purchase
specifications and recipes. Accountable for a team composed of chefs and kitchen porters. Responsible for
food and labour budgets for the department. Maintain highest professional food quality and food safety
standards.
Job Tasks/Duties
Hires, trains, supervises, schedules and evaluates th...
TLNT1_UKCT