Senior Sous Chef
We are seeking a highly skilled and experienced Senior Sous Chef to join our kitchen team at The Highdown in Goring-by-Sea. As a key member of our team, you will contribute to the creation of exceptional dining experiences.
Your Benefits
* Salary: Up to £38,000 per annum plus tronc (tips paid into your bank)
* Overtime Pay: Paid for all overtime worked
* Cash Tips: Earn great cash tips* as part of your remuneration package
The Extras
* Free Meals: Enjoy free meals on shift from our menu
* Discounts: 30% discount for you, your friends, and family across B&P and our group including wagamama
* Pension Scheme: Contribute to a NEST pension scheme for a secure future
* Life Assurance: Receive protection for your family with life assurance
* Perks on Tap: Enjoy great discounts on everyday purchases and more via Perks on Tap
* Cycle to Work Scheme: Take advantage of our cycle to work scheme
* Referral Bonus: Earn £1,000 for introducing new Managers or Chefs to the company
Your Wellbeing - It's Important to Us
* Confidential Legal Helpline: Access a 24-hour confidential legal helpline for you and your family
* Bespoke Wellbeing Support: Receive free counselling for all crew members
* Health Checks: Participate in health checks and virtual GP appointments
* Gym Membership: Enjoy discounted gym membership
* Social Get Togethers: Join in on plenty of social events - it's not all work and no play!
* Recognition Platform: Receive regular thank-yous on our recognition platform
We Want You to Grow with Us
* Internal Development Programmes: Engage in superb internal and external development programmes to support your career progression
* Earn While You Learn: Partner with HIT to support your work-based Level 4 Senior Culinary Chef apprenticeships
* Leadership Skills Course: Enhance self-awareness and soft skills through our Advanced Leadership Skills course
* Career Advancement Opportunities: Move between our pubs and enjoy a long-term career with B&P
About You...
Previous experience in catering and hospitality is essential, as well as a positive attitude. As a key member of our kitchen team, you will be responsible for running the kitchen, driving food culture, and keeping your team and customers engaged with exciting new dishes.
About Us...
* A Family of 79 Pubs and Still Growing
* A Company with Heart, Where Individuality, Personality, and Diversity Are Encouraged
* A Company Committed to Reducing Our Carbon Footprint, Working Sustainably, and Supporting Our Local Communities