We are seeking a talented Sous Chef to join our team at the beautiful Talbot Hotel in the food capital of Yorkshire, Malton.
**About the Role**
* Work collaboratively within a team to deliver exceptional culinary experiences
* Lead by example, inspiring and developing a team to achieve culinary excellence
* Passionate about food and committed to delivering exceptional dishes
* Experience in team leadership and managing fresh food operations
* Stay up-to-date with the latest food trends and create innovative dishes
**Why Work for Us?**
* We believe in work/life balance and flexibility
* We offer a Tronc scheme with 100% of gratuities distributed to our teams
* We provide private healthcare, life insurance, and an annual health and wellbeing grant
* We offer 6 weeks of holiday time
* We provide chef whites and offer up to 50% discount off food and accommodation
* We offer an annual stay for £1 and award-winning career development programmes
* We provide employee assistance programmes and wellbeing support
**About the Coaching Inn Group**
We are the premier operator of historic Coaching Inns and premium destination hotels in beautiful market towns and beauty spots across the UK.
**Our Culture**
We are passionate about delivering Hospitality from the Heart and creating exceptional experiences for our guests.
**What We Offer**
Award-winning training and career development opportunities, a can-do attitude, and a desire to exceed expectations.