Working within this lovely space where they offer Breakfast, Brunch, and Lunch, this company is seeking a Kitchen Manager/Chef.
Working 4 days on, 4 days off, from 7.30am to 5.30pm.
The role offers a good salary and tips as well as working in a lovely environment with a friendly team.
We are seeking a skilled chef with a passion for service and leadership of your team.
Seeking someone to set high standards and foster a positive kitchen culture.
The role will be to lead and inspire a team of chefs and kitchen staff to consistently achieve excellence in food preparation and service.
Responsibilities include:
1. Overseeing daily kitchen operations, ensuring smooth, efficient service from prep through to plating.
2. Managing health and safety regulations.
3. Maintaining a clean, organized kitchen environment.
4. Managing inventory, ordering, and waste control to maximize kitchen efficiency and minimize costs.
5. Managing kitchen staff rotas.
Passionate about food, with an eye for detail and dedication to exceptional quality.
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