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Client:
Brunning & Price Limited
Location:
Woolhampton, Berkshire, United Kingdom
Job Category:
Other
EU work permit required:
Yes
Job Reference:
2c793de8655b
Job Views:
81
Posted:
18.02.2025
Expiry Date:
04.04.2025
Job Description:
Permanent
Package up to £36,400 including TRONC plus great cash tips, paid overtime and benefits.
Calling all super star Sous Chefs. Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at The Rowbarge!
There’s plenty in it for you:
Your Bread and Butter
* Basic up to £32,500, plus tronc (that’s your card tips that are paid into your bank).
* Paid overtime.
* Great cash tips.
The Extras
* Free meals on shift, choose from the menu!
* 30% discount for you, your friends and family across B&P and our group including wagamama.
* NEST pension.
* Life assurance.
* Great discounts via Perks on Tapsaving.
* Cycle to work scheme.
* £1,000 referral bonus for introducing new Managers or Chefs to the company.
Your Wellbeing – it’s important to us!
* Free 24-hour confidential legal and information helpline.
* Bespoke wellbeing support offering free counselling.
* Access to health checks and virtual GP appointments.
* Discounted gym membership.
* Social get-togethers.
* Recognition platform with regular thank yous.
We want you to grow with us!
* Superb internal and external development programmes.
* Earn while you learn - we partner with national training provider HIT.
* Advanced Leadership Skills course.
* Encouragement for movement between our pubs.
About you...
Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.
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