Head Chefrequired to help prepare and cook delicious, award-winning food for our beautifully charmingInn setin the beautiful countryside next toa fabulous hotel.
Responsible for overseeing the food and kitchen operations for the restaurant and will lead the kitchen and service teams that delivers an amazing guest experience.
Menu development will be an important part of this role with a thorough understanding and passion for fresh food and flavours. We need to deliver food that sits at a two AA rosette standard and is worthy of a Michelin Bib Gourmand. Having a key eye for local and current food trends will be integral to this role.
Role Responsibility
Lots to do but lots of fun
1. leading and inspiring the kitchen and service teams to deliver amazing guest experiences
2. Create original and great tasting seasonal food menus
3. Motivate the kitchen team to deliver a consistently high standard of food preparation and cooking
4. Hold regular inspirational product and skill focussed training sessions for the kitchen and service teams
5. Lead the recruitment of chefs and kitchen porters
6. Establish great relationships with food suppliers and work closely with the Manager to negotiate contracts and keep an eye out for food support opportunities from third party brands for event...