Contribute to exceptional dining experiences as a Sous Chef at The Nelson Inn, Harrogate.
The role involves collaborating with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service.
Benefits include:
* Salary up to £33,000, plus tronc (tips paid into your bank)
* Paid overtime
* Cash tips*
Additional perks:
* Free meals on shift
* 30% discount at B&P and affiliated restaurants
* NEST pension and life assurance
* Perks on Tap discounts
* Cycle to work scheme
* £1,000 referral bonus
Wellbeing includes:
* Free legal and information helpline
* Bespoke wellbeing support
* Health checks and virtual GP appointments
* Discounted gym membership
* Social get togethers
Opportunities for growth:
* Internal and external development programmes
* Work-based apprenticeships
* Leadership Skills course
* Movement between pubs
About you:
Essential experience in catering and hospitality, positive attitude, and ability to work alongside the Head Chef.
About us:
* 79 pubs and growing
* Company with heart, individuality, and diversity
* Sustainable and community-focused
*100% of tips go to our teams, actual tips vary, and are not guaranteed.