This well established Portuguese brasserie is seeking the talents of an experienced Sous Chef to join its stable brigade. You will be creating modern Portuguese cuisine and there is a strong focus on using the best Portuguese products available.
* Portuguese cuisine
* £42,000 inclusive of service and tips
* 48 hours per week over 7 shifts
* London Bridge
* February 2025 start date
* Closed Mondays
Benefits:
* A great working environment with a small but strong team
* Referral program - £250 after the employee has passed probation.
* 50% discount when dining, 25% discount on our online wine shop
* 10% discount available to your friends and family when dining
* CODE app subscription
* Knock off drinks and daily staff food
* Coffee on tap
* Wine training provided
* A chance to be a part of a growing and expanding company, with many opportunities for career advancement
* Regular paid Culture Days
* Yearly staff party
As Sous Chef I would expect you to have excellent communication skills, strong leadership skills and a keen eye for detail. You should have experience in all aspects of kitchen management such as, menu writing and costing, stock taking, rotas, cleaning schedules and dealing with suppliers. experience at with Italian dining is not essential for this role but obviously this would be an advantage.
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