Sous Chef
We're recruiting for a skilled Sous Chef to join our clients culinary team at their 4 Star Luxury Hotel.
Competitive Salary Gratuity Scheme worth approximately £800 per year (full time)
20 days holiday plus bank holidays
After 6 months service an additional day off for your birthday (to be taken within 7 days of your birthday date)
Training and development
Staff accommodation if required (subject to availability)
Uniform provided
Discounts on accommodation, food and beverage and health and beauty
Subsidised or free social functions
Friendly working environment
Employee Assistance Programme
Beautiful surroundings
Free car parking
About the Role of Sous Chef
You'll work alongside the Head Chef to deliver exceptional food, manage kitchen operations, and inspire our dedicated team. If you thrive in a fast-paced environment and have a flair for culinary innovation, we want to hear from you!
Sous Chef Main Respo...