A hands-on chef with the experience to manage a fast-paced kitchen whilst maintaining high standards. Strong leadership skills and a flair for menu development and food costing. Somebody ready to deliver an exceptional dining experience. Live in available.
Experience: Required
Employment: Full-time
Schedule: 45 hours per week
Salary: £37,000 – £42,000 yearly
Benefits: tips
About The Three Horseshoes:
We are a family owned pub company with six sites. We have a passion for good food, warm hospitality and a welcoming atmosphere. We believe every team member plays a vital role in delivering an outstanding experience at our pubs.
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