Were delighted to be assisting a luxurious 5-star hotel in Newport. Part of a prestigious hotel group, they are seeking a talented Sous Chef for their grill restaurant. Here, youll showcase your skills in crafting mouth-watering steaks, pasta, fresh fish, salads, and gourmet burgers.
Youll be wondering whats in it for you as the Sous Chef
* £33,795 per annum plus £2,000 to £3,000 in service charge
* Working 48 hours per week
* Paid overtime
* Personalised career development opportunities
* Free parking
* Healthcare Cash Plans
* NEST Pension Scheme
* Leisure Club Membership
* Cycle2Work Scheme
* Long Service Holidays
* Retail Discounts Platform
* Discounted Spa Treatments & Spa Retail
* Discounted Accommodation Rates
* Discounted Conference & Banqueting Rates
* Discounted Golf Retail
Responsibilities as the Sous Chef
* Preparing a diverse menu of grilled delights, from succulent steaks to fresh seafood and vibrant salads
* Collaborating closely with the Head Chef to deliver consistent, high-quality dishes
* Enhancing your culinary and kitchen management skills daily
* Mentoring and guiding junior chefs to elevate their skills and knowledge
This is a fantastic opportunity for a Sous Chef with a passion for crafting unforgettable grill dishes in a dynamic, high-end setting. Join a leading hotel group and gain valuable experience while creating culinary excellence.
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