Sous Chefs hold a crucial role in the kitchen and work closely with the Head Chef or Executive Chef to ensure the smooth operation of the culinary team.
Sous Chefs are involved in food preparation and cooking, overseeing the quality and consistency of dishes, and ensuring that they meet the established standards of the establishment.
A Sous Chef provides support to the Head Chef in various operational aspects, such as cost control, budgeting, and menu pricing. Additionally, they may assist in coordinating with suppliers, managing vendor relationships, and ensuring timely delivery of ingredients.
What We’re Looking For:
1. Previous experience as a Sous Chef or Chef de Partie in a busy kitchen.
2. Passion for delivering excellent food.
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