Job Description
We require a sous chef for a busy onsite canteen.
Duties to include:
* Food preparation
* Assist with stock take & menu planning
* Assist with set up and counter service
* COSHH
* Minimum two years experience preferred
* Dress standard. White jacket/coat. White hat neckerchief and apron. Sturdy shoes. Check trousers
Hours- Monday - Thursday 730am-230pm
Pay- £18.00 per hour
Immediate Start.
Please send your CV to a...
ZIPC1_UKTJ