Job Description
Head chef up to £55k, paid Overtime, Wedding & Events
An extraordinary opportunity awaits an accomplished Head Chef ready to lead a truly unique kitchen, where farm-to-table isn't just a concept - it's a way of life.
My client offers something genuinely different: a beautiful wedding and events venue where 80% of produce is grown right on their own grounds. This Head Chef position presents the rare opportunity to create exceptional dishes using fresh, local ingredients.
Responsibilities:
1. Lead and manage the kitchen team.
2. Oversee menu creation and food preparation.
3. Ensure high standards of food quality and presentation.
4. Manage kitchen inventory and supplies.
5. Maintain health and safety standards.
Qualifications:
1. Proven experience as a Head Chef or similar role.
2. Strong knowledge of culinary techniques and kitchen management.
3. Ability to work under pressure and manage a team.
4. Passion for farm-to-table cooking.
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