️ Head Chef – Oxford HotelLocation: Oxford, UKPay: £21.88 per hourJob Type: Full-Time, PermanentWe are seeking a passionate and experienced Head Chef to lead the kitchen team at a prestigious hotel in the heart of Oxford. This is a fantastic opportunity for a culinary professional who thrives in a dynamic environment and is ready to bring creativity, leadership, and consistency to our food offering. Key Responsibilities:Leadership & Team ManagementLead, mentor, and inspire the kitchen brigadeConduct regular team briefings, training sessions, and performance reviewsEnsure high morale and a positive working environmentMenu DevelopmentDesign and update seasonal menus with a focus on quality, sustainability, and profitabilityCollaborate with suppliers to source the best ingredientsEnsure dietary needs and allergens are considered across all offeringsOperational ExcellenceMaintain high standards of food preparation and presentationOversee all aspects of kitchen operations including service, prep, and mise en placeWork closely with front-of-house to ensure seamless service deliveryCost Control & Stock ManagementMonitor food cost, portion control, and wastage to achieve budget targetsManage stock levels, ordering, and supplier relationshipsMaintain up-to-date records for stock, deliveries, and health & safety complianceHealth, Safety & HygieneEnsure compliance with food hygiene, health & safety, and kitchen cleanliness standardsMaintain accurate documentation (HACCP, temperature checks, cleaning schedules)✅ What We're Looking For:Proven experience as a Head Chef or Senior Sous Chef in a quality kitchenStrong leadership and people management skillsCreative flair with a deep understanding of modern culinary trendsExcellent organisational and time-management abilitiesLevel 3 Food Hygiene certificateCalm under pressure and adaptable to change What We Offer:Opportunity to lead a well-regarded kitchen team in a historic hotel settingSupportive management and a collaborative working cultureTraining & development opportunitiesDiscounted food and hotel stays