Manpower Recruitment are looking for multiple Head Chefs to join an expanding kitchen environment in Oxford City Centre.
The role is full time, working up to 45 hrs per week, 5/7 days and working only 1 in 4 weekends.
**Please not an enhanced DBS will be needed to be obtained before a successful start, due to the environment.
Shifts will be either 7.30am-3.30pm or 10.30am-7pm on a rotational basis. The role is paying up to £37500pa depending on experience.
The Role
We're currently recruiting an ambitious Head Chef to help us create exceptional food. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, with a team of individuals to oversee, delegate and manage expectations in a busy environment. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
If interested, please get in contact with a Manpower Representative.
Responsibilities
1. Control and direct the food preparation process and any other relative activities
2. Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
3. Approve and "polish" dishes before they reach the customer
4. Plan orders of equipment or ingredients according to identified shortages
5. Arrange for repairs when necessary
6. Remedy any problems or defects
7. Be fully in charge of hiring, managing, and training kitchen staff
8. Oversee the work of subordinates
9. Estimate staff's workload and compensations
10. Maintain records of payroll and attendance
11. Comply with nutrition and sanitation regulations and safety standards
12. Foster a climate of cooperation and respect between co-workers
Requirements and skills
13. Proven experience as Head Chef
14. Exceptional proven ability of kitchen management
15. Ability in dividing responsibilities and monitoring progress
16. Outstanding communication and leadership skills
17. Up to date with culinary trends and optimized kitchen processes
18. Good understanding of useful computer programs (MS Office, restaurant management software, POS)
19. Credentials in health and safety training
20. Degree in Culinary science or related certificate
If interested, please get in contact with a Manpower Representative.
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