Head Chef
Salary: £28,462 - 36,432
Location: Brentwood
Job Summary:
We are seeking a talented and dynamic individual to join our clients team as a Head Chef. This role combines culinary expertise with food and beverage management skills to oversee all aspects of the dining and beverage operations. The ideal candidate will be a creative and experienced chef with a passion for food, a flair for menu innovation, and a strong background in hospitality. You will be key in creating a new department within a strong business so you must be ready for a challenge and to be flexible in your approach.
Key Responsibilities:
1. Culinary Leadership:
● Plan, design, and execute innovative menus that reflect our brand, customer preferences, and market trends.
● Oversee daily kitchen operations, including supervising staff, food preparation, cooking, and presentation.
● Ensure compliance with food safety, sanitation, and hygiene standards as per local health regulations.
● Manage inventory and procurement of food supplies and kitchen equipment, ensuring cost control and minimising waste.
● Oversee all food and beverage operations.
● Develop and implement standard operating procedures (SOPs) for food and beverage service to ensure consistent quality and customer satisfaction.
● Monitor and control food and beverage costs, develop budgets, and analyse financial performance to achieve revenue and profitability goals.
● Coordinate with suppliers and vendors to negotiate contracts, source quality products, and manage relationships.
2. Staff Management and Development:
● Recruit, train, and develop kitchen and front-of-house staff, ensuring a high level of service and culinary expertise.
● Conduct regular performance evaluations, provide constructive feedback, and implement staff training programs to enhance skills and career development.
● Foster a positive and collaborative work environment, encouraging teamwork and motivation among staff.
3. Customer Service and Quality Control:
● Ensure a high level of customer satisfaction by maintaining quality standards in food and beverage offerings, service, and dining experience.
● Address customer inquiries, concerns, and complaints promptly and professionally.
● Develop and implement initiatives to improve guest satisfaction, drive sales, and promote customer loyalty.
4. Health and Safety Compliance:
● Ensure that all food and beverage operations comply with health, safety, and licensing regulations.
● Conduct regular inspections and audits of kitchen, bar, and dining areas to maintain high standards of cleanliness and organisation.
Qualifications:
● Proven experience as a Head Chef, Executive Chef, or similar role in a fast-paced environment.
● Strong experience in food and beverage management, including budget management, cost control, and financial analysis.
● In-depth knowledge of food preparation, kitchen safety, and sanitation standards.
● Excellent leadership, communication, and organisational skills.
● Ability to work under pressure and manage multiple tasks simultaneously.
● Strong customer service orientation and problem-solving skills.
● Knowledge of inventory management software, point-of-sale (POS) systems, and Microsoft Office Suite.
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