A Head Chef or Sous Chef with a passion for fresh food is needed to lead the kitchen at a Surrey brewery and venue. Key responsibilities include taking charge of a high-volume site, developing a team, and bringing creative vision to life. The ideal candidate will have a proven track record in a fresh-food kitchen, be a team player, and demonstrate good longevity and commitment in previous roles. Benefits include excellent salary, bonus, and tronc, creative freedom, better work-life balance, free meals, career growth, and extra time off.