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Director at Distinctive Inns Limited | Midlands based Gastro Pubs
Role Description
This is a full-time on-site role for a Sous Chef at the Nuthall Pub & Kitchen, located in Nottingham. The Sous Chef will assist the Head Chef in managing the kitchen operations, including food preparation, and ensuring food quality and consistency. Responsibilities include supervising kitchen staff, maintaining kitchen cleanliness and safety, managing inventory and supplies, and ensuring compliance with health and safety regulations. This role requires strong leadership skills and the ability to work efficiently under pressure in a fast-paced environment.
Qualifications
* Experience in high-quality food preparation and cooking techniques
* Strong supervisory skills to oversee kitchen staff and operations
* Knowledge of kitchen safety and sanitation standards
* Excellent organizational and time management skills
* Ability to work effectively in a team and under pressure
* Relevant culinary qualifications and certifications are a plus
* Previous experience in a similar role within the hospitality industry
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Hospitality
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