Join Our Client's Culinary Team as a Sous Chef!
Are you passionate about real cooking with fresh, high-quality ingredients? As a Sous Chef, you'll be at the heart of our client's kitchen, supporting the Head Chef and leading the team to culinary excellence.
Your role will involve:
* Leadership: Guiding and developing the kitchen team, ensuring smooth and efficient operations during shifts.
* Attention to Detail: Maintaining high standards of cleanliness, hygiene, stock control, health & safety, and food quality.
* Operational Excellence: Ensuring the kitchen runs effectively and safely, with a relentless focus on detail.
Your Skills and Experience:
* Proven Expertise: You have substantial experience as a Sous Chef or Junior Sous/Assistant Kitchen Manager, ready to elevate your culinary career.
* Culinary Mastery: You excel in working with fresh ingredients, demonstrating strong knife skills, maintaining high hygiene standards, and preparing both hot and cold dishes.
* Leadership Qualities: You lead by example, with a positive attitude and a hands-on approach, inspiring your team to perform at their best.
* Decision-Making Ability: You are confident in making crucial decisions in the Head Chef's absence, whether it involves staffing, stock control, or ensuring food safety compliance.
* Effective Communication: You possess excellent communication skills, enabling you to manage your team effectively and bui...