Junior Sous Chef | Luxury Rural Venue | £32,000 + Benefits
Location: Suffolk
Salary: £32,000 per annum
Hours: Full-time, 40 hours per week (5 days)
We’re recruiting on behalf of a beautiful, high-end hospitality venue in the Suffolk countryside, looking for a talented Junior Sous Chef to join their growing kitchen team.
This is a fantastic opportunity for a driven chef with a passion for fresh, seasonal ingredients and refined yet rustic cuisine. You’ll support the senior team in delivering high-quality dishes and help lead the kitchen day-to-day.
What’s on Offer:
1. £32,000 salary
2. 40 hours a week over 5 days
3. Staff meals and discounts
4. Work in a relaxed, high-quality kitchen with excellent produce
5. Stunning rural setting with a passionate, professional team
About You:
1. Previous experience as a Junior Sous or strong Chef de Partie ready to step up
2. Confident working across all sections
3. Passionate about fresh, seasonal, and local produce
4. Calm under pressure and a natural team player
5. Able to work evenings, weekends, and a flexible rota
Ready to take the next step in your career?
Apply now to join a growing team in one of Suffolk’s standout rural dining destinations.
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