Job Description Baxterstorey is seeking an experienced and visionary Head Chef to lead our culinary operations in Newport, United Kingdom. As the Head Chef, you will be responsible for overseeing all aspects of our kitchen, from menu creation to team management, ensuring the highest standards of culinary excellence and customer satisfaction. Develop and implement innovative menus that reflect current food trends and cater to our diverse clientele Lead and inspire a team of culinary professionals, fostering a positive and productive kitchen environment Manage food costs, inventory, and budgets to maintain profitability whilst ensuring quality Ensure compliance with all health and safety regulations, maintaining the highest standards of food hygiene Collaborate with the management team to drive business growth and enhance the overall dining experience Source and maintain relationships with local suppliers to ensure the use of fresh, high-quality ingredients Oversee the maintenance and proper use of kitchen equipment Participate in client meetings and events to represent the culinary team and gather feedback Stay abreast of culinary trends and continuously improve menu offerings and kitchen processes