Experience the charm of the Cotswolds in this job that comes about VERY rarely!
You'll be second to leading a team of 16 skilled and talented chefs in this property with a F&B turnover of around £5million per year - YES, its a busy property and one that is awarded for its excellency.
Working in partnership with a newly appointed Head Chef, you will not be fiddling with micro herbs and edible flowers, but with spice, flavor and BUTTER - this kitchen is about creating GREAT cuisine using the most local ingredients.
What makes you perfect?
You will be:
* An experienced Senior Sous Chef and have experience of managing a team of a similar size
* A calm, collected and talented leader
* A skilled teacher and mentor
* Have the passion of creating and serving dishes to a high standard.
* Maintain quality using specified ingredients and have the highest standards of food preparation and presentation
* BE inspirational!
Key Responsibilities:
* Communicate with the Head Chef during service for timing and progress of dishes
* Take responsibility for kitchen operations in the Head Chef's absence
* Ensure quality by using specified ingredients
* Assist in training and developing the kitchen brigade
* Control wastage and maintain food costs
* Ensure high standards of food preparation and presentation
* Operate various kitchen sections as directed
* Foster a positive relationship between the Restaurant and Kitchen teams
This role comes with its challenges, with one rosette and other awards for its service and food quality, you will need to thrive under pressure to upkeep the demands of a very busy kitchen with several different offerings across the site.
There is no accommodation available with this position, however some temporary accommodation could be provided for relocation purposes. Our client will not look at sponsoring candidates that do not have the right to work in the UK.
For more information, get in touch and send us your CV today.