Job Description
We're looking for a full-time chef to manage our pub kitchen. We're also open to a franchise.
We're located on Hove seafront, and we are a family-run guest house, restaurant, bar, and function room with frequent buffets.
We're looking for an experienced pub chef confident in creating/costing a classic pub menu, someone who can be creative with weekly specials, someone reliable and punctual, well-organized, and a great team player. We have built a strong front of house team here, and we're looking for the missing piece; could that be you?
It's a nice place to work and no crazy long 12-hour shifts! The kitchen closes at 9pm most nights, so no really late nights either.
Our food times are:
1. Mondays 5-9pm
2. Tuesdays off
3. Wednesdays off
4. Thursdays 5-9pm
5. Fridays 5-9pm
6. Saturdays 12-9
7. Sundays 12-5
The hours are made up to 30-35 with prepping hours and cleaning, the position is 5 days out of 7, or 6 days out of 7.
Even if those hours don't suit, please get in touch as we may consider a job share.
Job Types: Full-time, Permanent
Pay: £14.00-£16.00 per hour
Expected hours: 30-38 per week
Benefits:
* Discounted or free food
* Employee discount
Schedule:
* 8 hour shift
* Day shift
* Early Evening Shift
* Weekend availability
Ability to commute/relocate:
* Hove, BN3, reliably commute or plan to relocate before starting work (required)
Experience:
* Head chef: 2 years (required)
Work Location: In person
Reference ID: CHEF Apr25
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