Situated on Kendal Street in the charming neighbourhood of Marylebone, Boxcar Bread & Wine offers a cozy retreat for lovers of artisanal and fresh, locally-sourced produce. Combining a welcoming atmosphere with expertly crafted offerings, we are proud to deliver an approachable experience that celebrates simplicity and quality.
Were looking for a passionate and commercially savvy Kitchen Manager to lead our kitchen team. If you thrive in a fast-paced brunch-focused environment and enjoy the challenge of running a kitchen while managing costs and performance, this is the role for you!
Our venue operates 8am 6pm, Monday to Sunday, offering a fantastic structure that allows for work-life balance.
We believe in supporting and rewarding our team members. Heres what youll enjoy:
* Group dining discounts across our venues.
* Team incentives and trips to celebrate successes.
* Staff meals & refreshments to keep you energised.
* Staff referral programmebring your friends on board!
* Early access to earned wages via Wagestream.
* After one year, receive 4 paid sick days and an extra holiday day per year (up to 5 years).
Your Key Responsibilities:
* Run the kitchenleading a hands-on service and ensuring high-quality food preparation for breakfast, brunch, and lunch.
* Stock control & financial managementmonitoring food costs, reducing waste, controlling stock levels, and maximising GP.
* Labour & rota managementensuring efficient scheduling to meet demand while keeping labour costs in check.
* Kitchen leadershipmotivating and training your team to maintain consistency, efficiency, and enthusiasm.
* Compliance & standardsupholding the highest standards in food hygiene, allergens, and Health & Safety.
Step into a role where you can shine, lead, and grow while enjoying a structured schedule in a vibrant kitchen.
Apply now!
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