Experienced Sous Chef sought for luxury hotel near Leeds, offering competitive salary, flexible hours, and excellent benefits package.
We are seeking an experienced Sous Chef to join our team at a luxury hotel located just outside of Leeds. This is a unique opportunity to work in a stunning setting, with great benefits and the chance to create exceptional culinary experiences.
Key Responsibilities:
* Assist the Head Chef in overseeing kitchen operations and ensuring high-quality food preparation.
* Help in menu development, ensuring seasonal and local ingredients are at the forefront.
* Lead, train, and motivate the kitchen team to deliver consistent culinary excellence.
* Manage stock control, ordering, and maintain food cost management.
* Ensure the kitchen meets food safety and hygiene standards at all times.
Requirements:
* Previous experience as a Sous Chef, ideally in a luxury hotel or fine dining environment.
* Strong leadership and team management skills.
* Passion for food quality, presentation, and creativity.
* Sound knowledge of kitchen operations, stock management, and food safety regulations.
* Flexibility to work varied hours as required by the business.
This is a fantastic opportunity for the right person to join a top-tier hotel and take their culinary career to the next level.