Role Overview: Absolute Taste is seeking a dynamic and experienced Head Chef of Events to lead our exceptional culinary experiences across a variety of exciting and high-profile events. From glamorous private parties and corporate gatherings to large-scale public events, you will be at the forefront of creating unforgettable dining moments. This role is perfect for a passionate and skilled chef who thrives in a fast-paced, creative environment and relishes the opportunity to lead large teams in delivering extraordinary experiences that leave a lasting impression. Key Responsibilities: Event Planning & Collaboration: Partner with the Operations team to meticulously plan and coordinate all event logistics, ensuring seamless communication between departments. Oversee timelines, delivery schedules, and on-site requirements to ensure events are executed flawlessly. Liaise with clients to understand their needs and expectations, ensuring these are met or exceeded. Troubleshoot any logistical challenges that arise during the planning or execution phases, maintaining professionalism and adaptability under pressure. Team Leadership: Provide strong leadership to large, diverse kitchen teams during high-profile events, fostering a collaborative and positive working environment. Delegate tasks effectively to team members based on their strengths, ensuring maximum productivity and efficiency. Act as a role model for professionalism and high performance, setting clear expectations and maintaining team morale during demanding events. Conduct pre-event briefings to align the team on goals, responsibilities, and any specific client requirements. Menu Development: Create innovative, seasonal, and bespoke menus that reflect Absolute Taste’s commitment to excellence and align with the unique needs of each client and event. Incorporate current food trends, dietary requirements, and sustainability practices into menu design. Collaborate with suppliers to source high-quality ingredients, ensuring menus are both creative and cost-effective. Adapt menus on short notice to accommodate last-minute client requests or unforeseen changes. Rota & Resource Management: Develop and manage staff rotas to optimize coverage for events while balancing workloads and respecting team members’ availability. Anticipate staffing needs for both small and large-scale events, ensuring the team is adequately always resourced. Monitor resource utilization, including equipment and inventory, to ensure smooth operations and minimize wastage. Quality Assurance: Uphold Absolute Taste’s high standards of quality by rigorously reviewing all dishes for flavour, presentation, and consistency. Conduct regular kitchen inspections to ensure compliance with health, safety, and hygiene regulations, creating a safe and clean work environment. Implement quality control processes during events, ensuring all food items meet client expectations and company standards. Stay up-to-date with industry regulations and best practices, conducting training sessions to ensure the team remains compliant and knowledgeable. Qualifications & Skills: Proven experience in a senior chef role, ideally within events or catering. Strong leadership and team management skills with the ability to inspire and motivate others. Exceptional menu writing and culinary creativity. Excellent organizational and time management abilities. Proficiency in cost management, budgeting, and food ordering systems. Thorough understanding of food safety and hygiene regulations. Flexibility to work evenings, weekends, and travel as required.