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An exciting role for someone who is looking for the next step in their career and that has a creative flair and precision/attention to detail. The following list of duties in conjunction with the kitchen checklist is not exhaustive and represents a guide as to the main tasks to be undertaken in addition to any others issued from time to time.
SENIOR PASTRY CHEF
1. To ensure smooth operation of pastry kitchen.
2. To assist in training, supervision and development of more junior members of the team.
3. To assist with menu planning, creating new recipes/menus and ideas and keeping up to date with current trends.
DUTIES AND RESPONSIBILITIES GENERAL TO THE KITCHEN DEPARTMENT
1. To always be aware of the possible health and fire hazards and conduct yourself and others in a safe and correct manner.
2. Maintain the required standard of personal hygiene.
3. To prepare and cook food to the standard required with the emphasis on continual improvement and innovation.
4. To always put into practice the correct basic skills you have been taught at college and/or in the work environment.
5. To store and label food and use food in a strict order of rotation.
6. To ensure that the equipment and utensils are clean and in good working order. Any faults to be reported.
7. To assist junior staff with further development and advancement.
8. Making and serving items from the snack menu, lunch menu, afternoon tea menu, dinner menu.
Skills/Experience Required:
* Must be able to work effectively under pressure.
* Possess good communication skills.
* Be creative and take pride in presentation of dishes.
* Have experience in pastry.
* Beneficial to have been college taught/qualified and preferable already possess food safety certification.
Working Pattern:
5 day week on rota basis including weekends and bank holidays. Straight shifts. Shifts 7:00am-3:30pm, 9:00am-5:30pm, 11:00am-7:30pm, 1:30pm-10:00pm.
Benefits:
Career development opportunities, share of gratuities, use of pool and leisure facilities including steam room, sauna and gym (off peak), discounts on dining and accommodation (off peak).
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